Manos

A family-bistro based Greek fine dining concept serving authentic Greek cuisine, prepared with recipes passed down through generations of the Bariolages family.

Mano & Rena Babiolakis have been the Rugby Club’s main food franchisees for over 10 years, offering a gastro pub style menu to all of the Clubrooms. It offers BBQ food on match and function days as well as running the Clubs full service “A la Carte” Bistro.

Mano’s offers a range of international cuisine but is perhaps most famous for its steaks and ever popular ‘Carnivores Night’ on a Wednesday evening.